The Best Moist Banana Bread Recipe

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Are you craving a slice of warm, delicious banana bread? Look no further! This simple recipe will guide you through creating the best banana bread you've ever tasted. With its moist interior, this loaf is guaranteed to be a crowd-pleaser.

{Whiskthey are smooth. In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing only until incorporated. Pour the batter into a greased and floured 9x5 inch loaf pan.

Bake for 50-60 minutes.

Remove the banana bread from the oven and let it cool in the pan for 10 minutes before placing it on a wire rack to cool fully. Enjoy!

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Here's what makes this banana bread so special :

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Collect your overripe bananas and get baking! This recipe is so easy that even beginners can make it with confidence.

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